Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Lashunaadi Vati"
| Line 3: | Line 3: | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | |La¿una (Rasona API)|| Allium sativum ||Bl. ||1 part | ||
| + | |- | ||
| + | | J¢raka (áveta J¢raka API)|| Cuminum cyminum ||Fr.|| 1 part | ||
| + | |- | ||
| + | | Saindhava (Saindhava Lava¸a (API ))|| Rock salt ||–|| 1 part | ||
| + | |- | ||
| + | | Gandhaka API-áuddha ||Sulphur|| – ||1 part | ||
| + | |- | ||
| + | | Trika¶u|||||| | ||
| + | |- | ||
| + | |a. áu¸¶h¢ API ||Zingiber officinale|| Rz.|| 1 part | ||
| + | |- | ||
| + | |b. Marica API ||Piper nigrum ||Fr. ||1 part | ||
| + | |- | ||
| + | |c. Pippal¢ API ||Piper longum ||Fr.|| 1 part | ||
| + | |- | ||
| + | | R¡ma¶ha (Hi´gu API) - áuddha|| Ferula foetida|| Exd.|| 1 part | ||
| + | |- | ||
| + | | Nimbu (Nimb£ API) - rasa|| Citrus limon|| Fr. QS|| parts | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 17:41, 17 August 2018
This page is a stub. Learn how you can help expanding it.
Lashunaadi Vati is a pill preparation made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
| La¿una (Rasona API) | Allium sativum | Bl. | 1 part |
| J¢raka (áveta J¢raka API) | Cuminum cyminum | Fr. | 1 part |
| Saindhava (Saindhava Lava¸a (API )) | Rock salt | – | 1 part |
| Gandhaka API-áuddha | Sulphur | – | 1 part |
| Trika¶u | |||
| a. áu¸¶h¢ API | Zingiber officinale | Rz. | 1 part |
| b. Marica API | Piper nigrum | Fr. | 1 part |
| c. Pippal¢ API | Piper longum | Fr. | 1 part |
| R¡ma¶ha (Hi´gu API) - áuddha | Ferula foetida | Exd. | 1 part |
| Nimbu (Nimb£ API) - rasa | Citrus limon | Fr. QS | parts |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Gandhaka to get Gandhaka - shuddha.
- Treat Hi´gu to get Hingu - shuddha.
- Wash, clean, dry the ingredients numbered 2 and 5 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
- Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85).
- Clean Rasona and grind to prepare fine paste.
- Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu svarasa.[1]
Description
- Brown coloured pills with characteristic garlic odour and saline taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Visucika (gastro-enteritis with piercing pain), Ajirna (dyspepsia), Atisara (diarrhoea).
Dose
- 500 mg - 1 g per day in divided doses with warm water.
Physico-chemical parameters
| Total Ash | Not more than 17 per cent |
| Acid-insoluble ash | Not more than 5 per cent |
| Alcohol-soluble extractive | Not less than 14 per cent |
| Water-soluble extractive | Not less than 23 per cent |
| Loss on drying | Not more than 8 per cent |
| pH (1 % aqueous solution) | 3 to 4 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 115.
