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*Add Madhu and Ghrta to the mixture and mix thoroughly till it spreads evenly to give a moist granular powder.
*Store the Churna in a ceramic jar smeared with ghee in its inner surface.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Brown-coloured, moist, granular powder, slightly pungent to taste with the characteristic smell of Bhallataka
==References==
