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Difference between revisions of "Lathyrus sativus - Triputa kalaya"

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'''Lathyrus sativus''' is a much-branched, annual plant growing from a long but thin, well-developed taproot. It can grow 30 - 50cm tall, occasionally to 170cm. The suberect stems often scramble into the surrounding vegetation, supporting themselves by means of tendrils.
 
==Uses==
 
==Uses==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.
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{{Uses|Burning sensations}}, {{Uses|Stomachache}}, {{Uses|Throat infection}}, {{Uses|Nausea}}, {{Uses|Bitter vomiting}}, {{Uses|Impaired locomotion}}, {{Uses|Headache}}.
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|Seeds}}.
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{{Parts Used|Young seedpods}}, {{Parts Used|Young shoots}}, {{Parts Used|Seeds}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
<ref name="chemical composition"/>
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Athyrus  sativusseeds  contained    starch,  cane  sugar,  leguminvicilin,  legumelin,  fixed  oil,  gum  resin,  oleo-resin,alkaloids, carbohydrates,  flavonoids, terpenes,  phenols,  tannins, vitamin  C, riboflavin, carotenoids,beta-carotene,proteins and amino acids.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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===Dravya===
 
===Dravya===
 
===Rasa===
 
===Rasa===
 
  
 
===Guna===
 
===Guna===
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==Habit==
 
==Habit==
{{Habit|}}
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{{Habit|Annual}}
  
 
==Identification==
 
==Identification==
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==How to plant/cultivate==
 
==How to plant/cultivate==
Chickling pea is a plant of temperate to subtropical regions, though it can also be cultivated in the tropics, especially at higher elevations (in Ethiopia it is grown at elevations up to 2,700 metres). It can be grown successfully in regions with a mean rainfall of 400 - 650mm, and a mean temperature of 10 - 25°c during the growing period. It withstands heavy rains in early growth stages and prolonged drought during grain-filling. It grows well in the subtropics as a winter crop.<ref name="How to plant/cultivate"/>
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Chickling pea is a plant of temperate to subtropical regions, though it can also be cultivated in the tropics, especially at higher elevations (in Ethiopia it is grown at elevations up to 2,700 metres).<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
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{{Commonly seen|On cultivated land}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
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<references>  
 
<references>  
<ref name="chemical composition">["chemistry"]</ref>
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<ref name="chemical composition">[http://www.iosrphr.org/papers/vol9-issue6/Series-2/G0906025158.pdf Chemical constituents]</ref>
  
<ref name="Leaf">["morphology"]</ref>
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<ref name="Leaf">[Morphology]</ref>
  
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Lathyrus+sativus Cultivation]</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Lathyrus+sativus Cultivation]</ref>
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==External Links==
 
==External Links==
* [ ]
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* [https://www.feedipedia.org/node/285 Lathyrus sativus on feedipedia.org]
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* [https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/lathyrus-sativus Lathyrus sativus on sciencedirect.com]
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* [https://pfaf.org/user/Plant.aspx?LatinName=Lathyrus+sativus Lathyrus sativus on pfaf.org]
 
[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Fabaceae]]

Latest revision as of 13:44, 6 May 2021

Lathyrus sativus 001.JPG

Lathyrus sativus is a much-branched, annual plant growing from a long but thin, well-developed taproot. It can grow 30 - 50cm tall, occasionally to 170cm. The suberect stems often scramble into the surrounding vegetation, supporting themselves by means of tendrils.

Uses

Burning sensations, Stomachache, Throat infection, Nausea, Bitter vomiting, Impaired locomotion, Headache.

Parts Used

Young seedpods, Young shoots, Seeds.

Chemical Composition

Athyrus sativusseeds contained starch, cane sugar, leguminvicilin, legumelin, fixed oil, gum resin, oleo-resin,alkaloids, carbohydrates, flavonoids, terpenes, phenols, tannins, vitamin C, riboflavin, carotenoids,beta-carotene,proteins and amino acids.[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Annual

Identification

Leaf

Kind Shape Feature

[2]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Chickling pea is a plant of temperate to subtropical regions, though it can also be cultivated in the tropics, especially at higher elevations (in Ethiopia it is grown at elevations up to 2,700 metres).[3]

Commonly seen growing in areas

On cultivated land.

Photo Gallery

References

External Links