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{{stub}}[[File:Pimpinella anisum 1 2018-06-02.jpg|thumb|right]]'''Anisūna''' consists of dried fruit of Pimpinella anisum Linn. (Fam. Apiaceae); It is an annual erect plant introduced and cultivated in India at Uttar Pradesh, Orissa and Punjab. 

{{Uses|Asthma}}, {{Uses|Anisette}}, {{Uses|Catarrh}}, {{Uses|Bronchitis}}, {{Uses|Hiccough}}, {{Uses|Epilepsy}}, {{Uses|Colic}}, {{Uses|Flatulency}}.

{{Parts Used|Seeds}}, {{Parts Used|}}, {{Parts Used|}}, {{Parts Used|Fruits}}.

It contains Volatile oil, fixed oils and protein.<ref name="chemical composition"/>

{{Common names|kn=|ml=|sa=Śvetapuṣpā|ta=Shombu|te=|hi=Badiyan Rumee, Sauph, Anisoon|en=Anise}}

{{Flower|Unisexual|2-4cm long|pinkPink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}}

{{Fruit|oblong Oblong pod|Thinly septate, pilose, wrinkled|||seeds Seeds upto 5|Fruiting throughout the year}}

Sow the seed in dry, light soil, on a warm, sunny border, early in April, where the plants are to remain. When they come up, thin them and keep them clean from weeds. Allow about a foot each way. The seeds may also be sown in pots in heat and removed to a warm site in May.<ref name="How to plant/cultivate"/>

<ref name="Leaf">[ "Morphology"]</ref><ref name="How to plant/cultivate">[ "https://botanical.com/botanical/mgmh/a/anise040.html Cultivation detail"]</ref>