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==Chemical Composition==
Brown and yellow mustard seeds were purchased from local market of Gorakhpur. The fresh and mature berries of B.juncea and S.alba were washed; sun dried and pulverized into a fine powder.<ref name="chemical composition"/>
==Common names==
==References==
<references>
<ref name="chemical composition">["chemistry"https://www.researchgate.net/publication/263924431_Pharmacognosy_and_Phytochemical_Analysis_of_Brassica_juncea_Seeds Chemical constituents]</ref>
<ref name="Leaf">["morphology"]</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Brassica+juncea Cultivation]</ref>
==External Links==
* [ https://hort.purdue.edu/newcrop/duke_energy/Brassica_juncea.html Brassica juncea on purdue.edu]* [ https://plants.usda.gov/core/profile?symbol=BRJU Brassica juncea on usda.gov]* [ https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/brassica-juncea Brassica juncea on sciencedirect.com]
[[Category:Herbs]]
[[Category:Pages without herbs images]]
