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Difference between revisions of "Bilvādileha"

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'''Bilvādi''' Leha is a semisolid preparation made with the ingredients in the Formulation composition given below
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'''Bilvādileha''' is a semisolid preparation made with the ingredients in the Formulation composition given below
 
==Formulation Composition==
 
==Formulation Composition==
 
{| class="wikitable"
 
{| class="wikitable"
|Bilva API-mūla|| Aegle marmelos ||Rt. ||1536 g
+
|Bilva API-mūla|| [[Aegle marmelos]] ||Rt. ||1536 g
 
|-
 
|-
 
|Jala API for decoction reduced to ||Water || ||12.28 l072 l
 
|Jala API for decoction reduced to ||Water || ||12.28 l072 l
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|Jīrna Guda (Purāna Guda) API ||Old Jaggery || ||768 g
 
|Jīrna Guda (Purāna Guda) API ||Old Jaggery || ||768 g
 
|-
 
|-
|Dhānya (Dhānyaka API) ||Coriandrum sativum ||Fr. ||12 g
+
|Ghana (Mustā API) ||[[Cyperus rotundus]] ||Rz.|| 12  
 
|-
 
|-
|Jīraka (Śvetajīraka API) ||Cuminum cyminum ||Fr.|| 12 g
+
|Dhānya (Dhānyaka API) ||[[Coriandrum sativum]] ||Fr. ||12 g
 
|-
 
|-
|Trutī (Sūksmailā API) ||Elettaria cardamomum ||Sd.|| 12 g
+
|Jīraka (Śvetajīraka API) ||[[Cuminum cyminum]] ||Fr.|| 12 g
 
|-
 
|-
|Tvak API ||Cinnamomum zeylanicum|| St.Bk. ||12 g
+
|Trutī (Sūksmailā API) ||[[Elettaria cardamomum]] ||Sd.|| 12 g
 
|-
 
|-
|Keśara (Nāgakeśara API) ||Mesua ferrea Stmn. || || 12 g
+
|Tvak API ||[[Cinnamomum zeylanicum]]|| St.Bk. ||12 g
 
|-
 
|-
|Śunthī API|| Zingiber officinale ||Rz|| 12 g
+
|Keśara (Nāgakeśara API) ||[[Mesua ferrea]] ||Stmn.|| 12 g
 
|-
 
|-
|Marica API ||Piper nigrum ||Fr. ||12 g
+
|Śunthī API|| [[Zingiber officinale]] ||Rz|| 12 g
 
|-
 
|-
|Pippalī API ||Piper longum ||Fr. ||12 g
+
|Marica API ||[[Piper nigrum]] ||Fr. ||12 g
 +
|-
 +
|Pippalī API ||[[Piper longum]] ||Fr. ||12 g
 
|}
 
|}
  
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*Take raw material of pharmacopoeial quality.
 
*Take raw material of pharmacopoeial quality.
*Wash, dry, powder ingredient number 1 (Kvātha Dravya) of the formulation composition and pass through sieve number 44 to obtain coarse powder.
+
*Wash, dry, powder ingredient number 1 ([[Kvātha Dravya]]) of the formulation composition and pass through sieve number 44 to obtain coarse powder.
*Clean, dry, powder the ingredients number 4 to 12 (Praksepa Dravya) of the formulation composition and pass through sieve number 85 to obtain fine powder.
+
*Clean, dry, powder the ingredients number 4 to 12 ([[Praksepa Dravya]]) of the formulation composition and pass through sieve number 85 to obtain fine powder.
 
*Add specified amounts of water to the Kvātha Dravya, heat, reduce to one fourth and filter through muslin cloth.
 
*Add specified amounts of water to the Kvātha Dravya, heat, reduce to one fourth and filter through muslin cloth.
*Add jaggery to the Kvātha, boil to dissolve and filter through muslin cloth.
+
*Add jaggery to the [[Kvātha]], boil to dissolve and filter through muslin cloth.
 
*Reduce the kvātha to thicker consistency by gentle boiling and stirring continuously during the process.
 
*Reduce the kvātha to thicker consistency by gentle boiling and stirring continuously during the process.
 
*Continue heating till the preparation attains the consistency of leha confirmed by the formation of a soft ball that doesn’t disperse in water.
 
*Continue heating till the preparation attains the consistency of leha confirmed by the formation of a soft ball that doesn’t disperse in water.
 
*Remove from heat source and allow to cool to room temperature.
 
*Remove from heat source and allow to cool to room temperature.
*Add fine powders of Prak¾epa Dravya, mix thoroughly to prepare a homogeneous mass.
+
*Add fine powders of [[Praksepa Dravya]], mix thoroughly to prepare a homogeneous mass.
 
*Pack it in tight closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Pack it in tight closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
  
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==Therapeutic uses==
 
==Therapeutic uses==
*Aruci (aversion to food), Agnimāndya (digestive impairment), Praseka (excessive salivation), Chardi (emesis).
+
*Aruci (Aversion to food), Agnimāndya (Excessive salivation), Chardi (Emesis).
  
 
==Dose==
 
==Dose==
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[[Category:Formulations]]
 
[[Category:Formulations]]
 +
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Emesis]]
 +
[[Category:Therapeutic use of Formula - Excessive salivation]]
 +
[[Category:Therapeutic use of Formula - Aversion to food]]

Latest revision as of 14:11, 14 September 2018

Bilvādileha is a semisolid preparation made with the ingredients in the Formulation composition given below

Formulation Composition

Bilva API-mūla Aegle marmelos Rt. 1536 g
Jala API for decoction reduced to Water 12.28 l072 l
Jīrna Guda (Purāna Guda) API Old Jaggery 768 g
Ghana (Mustā API) Cyperus rotundus Rz. 12
Dhānya (Dhānyaka API) Coriandrum sativum Fr. 12 g
Jīraka (Śvetajīraka API) Cuminum cyminum Fr. 12 g
Trutī (Sūksmailā API) Elettaria cardamomum Sd. 12 g
Tvak API Cinnamomum zeylanicum St.Bk. 12 g
Keśara (Nāgakeśara API) Mesua ferrea Stmn. 12 g
Śunthī API Zingiber officinale Rz 12 g
Marica API Piper nigrum Fr. 12 g
Pippalī API Piper longum Fr. 12 g

Method of preparation

  • Take raw material of pharmacopoeial quality.
  • Wash, dry, powder ingredient number 1 (Kvātha Dravya) of the formulation composition and pass through sieve number 44 to obtain coarse powder.
  • Clean, dry, powder the ingredients number 4 to 12 (Praksepa Dravya) of the formulation composition and pass through sieve number 85 to obtain fine powder.
  • Add specified amounts of water to the Kvātha Dravya, heat, reduce to one fourth and filter through muslin cloth.
  • Add jaggery to the Kvātha, boil to dissolve and filter through muslin cloth.
  • Reduce the kvātha to thicker consistency by gentle boiling and stirring continuously during the process.
  • Continue heating till the preparation attains the consistency of leha confirmed by the formation of a soft ball that doesn’t disperse in water.
  • Remove from heat source and allow to cool to room temperature.
  • Add fine powders of Praksepa Dravya, mix thoroughly to prepare a homogeneous mass.
  • Pack it in tight closed containers to protect from light and moisture.[1]

Description

  • Dark brown semisolid paste with a spicy pleasant odour and sweet, astringent taste.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture

Therapeutic uses

  • Aruci (Aversion to food), Agnimāndya (Excessive salivation), Chardi (Emesis).

Dose

  • 6 g to be licked up 2 to 3 times in small quantities each time.

Anupāna

Physico-chemical parameters

Loss on drying Not more than 20.0 per cent
Total ash Not more than 2.3 per cent
Acid-insoluble ash Not more than 0.22 per cent
Alcohol-soluble extractive Not less than 6.8 per cent

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 8 .