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Difference between revisions of "Mūlaka Kṣāra"
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==Description== | ==Description== | ||
*Fine powder, passing through sieve number 100; hygroscopic, odourless, taste salty; freely soluble in water. | *Fine powder, passing through sieve number 100; hygroscopic, odourless, taste salty; freely soluble in water. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Mūtrak¨cchra (Dysuria), Aśmarī (Calculus), Gulma (Abdominal lump), Vātavikāra (disorders due to vata do¾a). | ||
| + | |||
| + | ==Dose== | ||
| + | *1g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Water. | ||
==References== | ==References== | ||
Revision as of 15:52, 11 August 2018
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Moolaka Ksaara is a powder preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
Method of preparation
- Take ingredients of pharmacopoeial quality.
- Collect mature Mūlaka, wash and cut into small pieces and dry completely. Burn to ash (Bhasma).
- Add 6 parts of water to the Bhasma, stir well and keep overnight. Next morning decant the clear liquid and filter through a three-layered muslin cloth.
- Repeat the filtering process till a colourless filtrate is obtained.
- Transfer filtered material in to a stainless steel vessel and heat to evaporate the water. Collect ksāra deposited as flakes from the bottom of the vessel and grind
to a fine powder.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Fine powder, passing through sieve number 100; hygroscopic, odourless, taste salty; freely soluble in water.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Mūtrak¨cchra (Dysuria), Aśmarī (Calculus), Gulma (Abdominal lump), Vātavikāra (disorders due to vata do¾a).
Dose
- 1g daily in divided doses.
Anupāna
- Water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 108.
