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Difference between revisions of "Aṣṭāṇgāvaleha"
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==Description== | ==Description== | ||
*A blackish brown coloured semisolid sticky paste, odour pleasant, taste bitter, astringent and spicy. | *A blackish brown coloured semisolid sticky paste, odour pleasant, taste bitter, astringent and spicy. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed amber coloured containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Vātakaphajvara (fever due to vāta doşa and kapha doşa), Kāsa (cough), Śvāsa (Dyspnoea), Aruci (tastelessness), Chardi (emesis). | ||
| + | |||
| + | ==Dose== | ||
| + | *3 to 5 g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Water. | ||
==References== | ==References== | ||
Revision as of 12:46, 11 August 2018
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Kusmaandaka Rasayana Rasāyana is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
Method of preparation
- Wash, dry and powder the ingredients 1 to 8 separately and pass through sieve number 85.
- Wash and peel Ārdraka, grind it, squeeze the juice and filter it through a muslin cloth to collect svarasa.
- Mix the powdered ingredients 1 to 8 thoroughly, levigate with Ārdraka svarasa and later dry the mixture.
- Add honey and stir thoroughly to form an avaleha.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- A blackish brown coloured semisolid sticky paste, odour pleasant, taste bitter, astringent and spicy.
Storage
- Store in a cool place in tightly closed amber coloured containers, protected from light and moisture.
Therapeutic uses
- Vātakaphajvara (fever due to vāta doşa and kapha doşa), Kāsa (cough), Śvāsa (Dyspnoea), Aruci (tastelessness), Chardi (emesis).
Dose
- 3 to 5 g daily in divided doses.
Anupāna
- Water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 2.
