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Difference between revisions of "Palāśa Kṣāra"

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(Created page with "{{stub}} '''Palaasha ksaara''' is a white alkaline preparation made with the ingredients in the Formulation composition given below. ==Formulation composition== ==Method of...")
 
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==Method of preparation==
 
==Method of preparation==
 
*Take all ingredients of pharmacopoeial quality.
 
*Take all ingredients of pharmacopoeial quality.
*Cut Palāśa into small pieces and dry completely. Burn to ash (Bhasma).
+
*Cut Palasha into small pieces and dry completely. Burn to ash (Bhasma).
 
*Add 6 parts of water to Bhasma, stir well and keep over night.
 
*Add 6 parts of water to Bhasma, stir well and keep over night.
 
*Next morning decant the clear liquid and filter through a three-layered muslin cloth.  
 
*Next morning decant the clear liquid and filter through a three-layered muslin cloth.  
 
*Repeat the filtering process till a colourless filtrate is obtained. Transfer filtered material to a stainless steel vessel and heat to evaporate the water.
 
*Repeat the filtering process till a colourless filtrate is obtained. Transfer filtered material to a stainless steel vessel and heat to evaporate the water.
*Collect ksāra deposited as flakes from the bottom of the vessel and grind to a fine powder.
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*Collect kshara deposited as flakes from the bottom of the vessel and grind to a fine powder.
 
*Pack it in tightly closed containers to protect from light and moisture<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Pack it in tightly closed containers to protect from light and moisture<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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 +
==Description==
 +
*Fine powder, passing through sieve number 100; hygroscopic, odourless, taste saline; freely soluble in water.
  
 
==References==
 
==References==

Revision as of 15:57, 8 August 2018

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Palaasha ksaara is a white alkaline preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Cut Palasha into small pieces and dry completely. Burn to ash (Bhasma).
  • Add 6 parts of water to Bhasma, stir well and keep over night.
  • Next morning decant the clear liquid and filter through a three-layered muslin cloth.
  • Repeat the filtering process till a colourless filtrate is obtained. Transfer filtered material to a stainless steel vessel and heat to evaporate the water.
  • Collect kshara deposited as flakes from the bottom of the vessel and grind to a fine powder.
  • Pack it in tightly closed containers to protect from light and moisture[1]

Description

  • Fine powder, passing through sieve number 100; hygroscopic, odourless, taste saline; freely soluble in water.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 111.