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Difference between revisions of "Aṣṭāṇgāvaleha"
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*Add honey and stir thoroughly to form an avaleha. | *Add honey and stir thoroughly to form an avaleha. | ||
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *A blackish brown coloured semisolid sticky paste, odour pleasant, taste bitter, astringent and spicy. | ||
==References== | ==References== | ||
Revision as of 11:57, 8 August 2018
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Kusmaandaka Rasayana Rasāyana is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Wash, dry and powder the ingredients 1 to 8 separately and pass through sieve number 85.
- Wash and peel Ārdraka, grind it, squeeze the juice and filter it through a muslin cloth to collect svarasa.
- Mix the powdered ingredients 1 to 8 thoroughly, levigate with Ārdraka svarasa and later dry the mixture.
- Add honey and stir thoroughly to form an avaleha.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- A blackish brown coloured semisolid sticky paste, odour pleasant, taste bitter, astringent and spicy.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 2.
