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*Weigh and crush Guggulu - shuddha. Add equal amount of water and gently boil in an iron vessel to a thick consistency. Add fine powder of mixed ingredients with continuous stirring.
*Take out the mass and pound. Use castor oil to an extent required to facilitate the pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Spherical pills, blackish in colour with agreeable odour and bitter taste.
==References==
