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Śambūkādya Taila

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Śambūkādya Taila Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient.

Formulation composition

Kaṭu Taila API Brassica campestris Sd. Oil 768 g
Kalka Dravya :
Śambūka Pila globosa Entire 250 g
Jala Water 3 l

Method of preparation

  • Take the raw materials of Pharmacopoeial quality.
  • Clean live Apple Snail (Pila globosa) thoroughly with tap water, and remove the foreign matter.
  • Boil Pila globosa with shell for 20 - 25 min.
  • Wash and drain the excess water.
  • Grind entire Śambūka to prepare Kalka.
  • Treat Sarsapa Taila to prepare Mūrcchita Sarṣapa Taila.
  • Take Mūrcchita Sarṣapa Taila in a stainless steel vessel and heat it mildly.[1]

Description

  • Medicated oil, yellow in colour, with strong, unpleasant odour.

Storage

  • Store in a cool place in tightly closed container, protect from light and moisture.

Therapeutic uses

  • Karṇagata nāḍīvraṇa (Abscess in ear).

Dose

  • 5-10 drops, for external use, once or twice a day.

Anupāna

  • Water.

Physico-chemical parameters

Refractive index at 40 degree 1.4710 to 1.4880
Specefic gravity at 40 degree 0.907 to 0.910
Saponification Value 180.0 to 186.0
Iodine Value Not more than 104
Acid Value Not more than 2
Peroxide Value Not more than 6

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 206.